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Which Apples Are Best for Baking Apple Pie

We especially love these varieties of apples for baked desserts and pie. Find a number of popular baking apple varieties including Gala Golden Delicious Granny Smith Honeycrisp Jonagold and more when you stop by our orchards at Eckerts Farm.


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Very versatile they work equally well in sweet or savory dishes and are good for eating raw frying roasting or baking.

. The Braeburn is a unique apple which has almost a citrus-y aroma to it. These are by far the best apples for apple pie. A mix of sweet and tart apples is ideal for desserts like pie but feel free to just follow your heart er tummy if you want to go all-tart.

Peeled apples will give you a delicately soft pie with no tough surprises but some people argue that you lose the apples nutritional value once the peel is removed. A Rome apple is naturally rather mild-flavored but the flavor starts to increase when its baked. Crispin or Mutsu apples and Granny Smith apples also have a nice acidic flavor that works well in baked goods.

This apple tastes best when paired with very firm apples with bolder flavors. Their skin is a bit thicker than some other less-firm choices so feel free to peel before. Pink Lady both top left.

Honeycrisp and Braeburn apples won our taste test for best-in- pie since they have a just-right balance of sweet and tart. Jonagold Tart with a bit of sweetness. For the best flavor opt for a mix of tart and sweet apples.

Unpeeled apples will add a bit of color and texture to your pie but they may prevent the apples from melding together when baked. They are a tender apple with thin skin and cook up beautifully when they are ripe. Have you ever drizzled honey on an apple.

If you like this unique flavor then you will be very happy with a Braeburn apple pie. Ida red has a very strong apple flavor and cooks very well says Samascott. What are the best apples for apple pie.

The sweet flesh is wonderfully crisp beneath the dark red skin. These are the best apples for baking pie. Firm dry apples usually work best in a pie because they soften up but dont turn mushy when baked.

Braeburn Crisp sweet apples that hold up. Honeycrisp Extra crisp and always holds firm after baking. Golden Delicious Granny Smith and Pink Lady apples are just a few of the varieties commonly chosen for pie and other desserts.

I add it for best flavor this is what apple pie should taste like. Well a Golden Delicious has that flavor already built in. Braeburn Crisp sweet apples that hold up well in pie and other baked desserts.

The best apples for baking keep their structure under heat which prevents the chunks of fruit from turning into mush after baking. Fuji apples are so sweet we recommend balancing them. Getting apples in season produces pies with the best flavor and texture especially when you pick them directly from a local orchard.

Our Favorite Apple Pie is the perfect combination of an all-butter flaky crust and tender toothsome apples. My favorite baking apples are tart crisp Granny Smith apples. And Honeycrisp top right.

If there was a candy of the apple variety this would be it. The best baking apples for pies tarts crisps and crumbles are apples that keep their structure and dont turn to applesauce when baked. This beauty has.

Golden Delicious top left and center left. As it turns out tart firm apples like these plus Empire and Cortland apples hold their shape wonderfully in the oven under a layer of pie crust. Consider your personal preferences whether you like a more mild sweeter dish or.

The key is to find a very crisp apple with some note of tartness not overly sweet. Yes Winesaps do have a sweet-spicy-winey flavor and. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

Best Apples for Baking A combination of sweet and tart apples works best in pie. Honeycrisp apples are perhaps the best apple to eat fresh out of hand but they do equally well when baked. The most popular option for apple pies this apple known for its bright green skin has a crisp texture and a mouth-watering tartness that is heightened when baked or sautéed.

Granny Smith Your standard never-fails baking apple. Granny Smith top left and bottom. Best Firm-sweet Apples for Baking Pie.

The following apples are widely regarded as being some of the very best to use in apple pies. We invite kids and adults alike to. A 50-50 split pleases most palates.

These six varieties all of which retain their shape when cooked were our favorites in kitchen tests. The Braeburn is very firm which is perfect for baking apple pies and some have said that it almost tastes like a pear after baking. Sweet apples to use in apple pie Fuji.

When baked this buttery sweet apple softens but retains a bit of texture. Honeycrisp Extra crisp and always holds firm after baking. We love their firm crisp texture and sweet-tart juicy taste just whats needed in a baking apple.

Granny Smith Your standard never-fails baking apple. What are the best apples for apple pie. They are delicious eaten out of hand or in sauce and are best paired with Golden Delicious or other apples in pies and other baked goods.

A classic bright red apple with green undertones juicy crisp McIntoshes tend to break down when cooked. They are one of the best apples around to include in apple sauce. The best apples for making apple pie.

Their flavor is slightly spicy and a bit tangy. In pies and crisps a blend of Rome and Golden Delicious is great. For the most flavorful pie Lyman recommends using a combination of at least two different apple varieties.

Jonagold Tart with a bit of sweetness. These are the apples I grew up with the first apples to ripen every season and they make the best pie ever.


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